Yes, Maryann, pineapple and kiwi does wonders in green juices. Love it! I also use lime or lemon to improve flavor and taste. It is a case of experimenting until you get combo’s that suit your palate.

Superb post, Ashley, with wonderful pics! After almost 20 years of juicing, I see a juicer as one of the best family health tools available. Nutrient deficiencies seem to disappear so quickly once you start juicing. It simply is the best way to increase our intake of fruits and veggies. Juice on!

Yay so glad! I’m about to get back into it! #slackerpants ;}

Juices will clean you out. ;}

I can tolerate more than most. I had never juiced kale before and found it rather bitter, but it doesn’t bother me at all anymore. I start with kale (I’d use spinach more but it takes forever to wash) and then I add things like cucumber, some lemon, either carrots or apple or both. Romaine is good, but lately the lettuce has been really not-so-nice, so I haven’t had that as much as I’d like. You can add a little parsley or cilantro, but they have strong detoxifying effects, so go easy. Celery works too. I should point out that some things will give more juice than others. I start with kale, juice until I get a couple of ounces, then start adding other ingredients. Carrots, celery, apples, and cukes make a lot of juice. I actually don’t like sweet juices as much. If you do, apples are great. Very good for you.

I’m planning on trying more of a variety of veggies in my juicing. Maybe beets, radishes, peppers…we’ll see. In any case, the reason for juicing is to improve your health long-term. It’s not a quick fix. Your palette will change over time. So keep trying.

Thank you, Tammy! Enjoy!