Comments on: pumpkin + sour dough bread recipes https://www.thehandmadehome.net/pumpkin-sour-dough-bread-recipes/ The Handmade Home is a full service rehab, construction and design firm with an exclusive product line, at The Handmade Home Studio. Thu, 18 Apr 2019 22:48:33 +0000 hourly 1 By: ashley @ the handmade home https://www.thehandmadehome.net/pumpkin-sour-dough-bread-recipes/#comment-101389 http://www.thehandmadehome.net?p=6430#comment-101389 In reply to Kathy Fletcher.

Hey Kathy! i keep it on the counter. Hope that helps! ;}

]]> By: Kathy Fletcher https://www.thehandmadehome.net/pumpkin-sour-dough-bread-recipes/#comment-101363 http://www.thehandmadehome.net?p=6430#comment-101363 I have a question- do you let your fermenting mixture – ferment in the refrigarator or out on counter?

]]> By: Isabella W https://www.thehandmadehome.net/pumpkin-sour-dough-bread-recipes/#comment-19055 http://www.thehandmadehome.net?p=6430#comment-19055 The pumpkin bread turned out so great! I haven’t done the sourdough, but I plan to. Thanks so much for sharing your recipes! 🙂

]]> By: april https://www.thehandmadehome.net/pumpkin-sour-dough-bread-recipes/#comment-16898 http://www.thehandmadehome.net?p=6430#comment-16898 okay, the top of one of the loaves did get too dark, so i did my usual ritual of scraping off the top too burnt for my taste layer… and let it go longer. it sunk in a little, but turned out fine.

the other loaf turned out very good without burning on the outside. i think what i’ve done wrong is put too much batter in the pans. anyway, i am determined to keep making pumpkin bread because it is my fave… until i get it right! thanks for the recipe. love sourdough too by the way.

]]> By: april https://www.thehandmadehome.net/pumpkin-sour-dough-bread-recipes/#comment-16897 http://www.thehandmadehome.net?p=6430#comment-16897 just threw the pumpkin bread loaves in the oven… only filled 2. hmm… hope it still turns out pretty!! i’ve always had issues when baking loaf breads. the inside underdone, outside black and crispy. not too appealing. so, i always cut off the top and pop it back in to let the inside cook longer… please please turn out this time. 30 min. to go… crossing fingers.

]]> By: J. Williams https://www.thehandmadehome.net/pumpkin-sour-dough-bread-recipes/#comment-16733 http://www.thehandmadehome.net?p=6430#comment-16733 oooh love me some pumpkin (anything!)..err, bread!

I’ll add this to the upcoming week’s yummy goodness. 🙂

Thanks! Happy Weekend!

]]> By: Lesley T https://www.thehandmadehome.net/pumpkin-sour-dough-bread-recipes/#comment-16731 http://www.thehandmadehome.net?p=6430#comment-16731 Thanks, my dear! I’ve never tried to make homemade bread (other than pumpkin bread). I’ve just signed up for the bread-making ministry at my children’s school and these both fit the bill! Have a great weekend!

]]> By: Shaunna https://www.thehandmadehome.net/pumpkin-sour-dough-bread-recipes/#comment-16725 http://www.thehandmadehome.net?p=6430#comment-16725 Yummy, mama! I think I’ll pick up these ingredients for the weekend…thanks for the recipes!
🙂
shaunna

]]> By: Jennifer https://www.thehandmadehome.net/pumpkin-sour-dough-bread-recipes/#comment-16721 http://www.thehandmadehome.net?p=6430#comment-16721 YUMMMMMM. Nothing like homemade bread!
Hope the sniffles are better; have a great weekend!

]]> By: Seriously Sassy Mama https://www.thehandmadehome.net/pumpkin-sour-dough-bread-recipes/#comment-16711 http://www.thehandmadehome.net?p=6430#comment-16711 How yummy both of those sound. You lost me though at the 2-4 days with the sourdough bread. I am going to find a quicker recipe. I love sourdough bread.

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