iced coffee recipe with Comfort Cup® by Chinet®

:: We’ve partnered with Huhtamaki Inc. for the Chinet® brand to create this post.::

Lately, we’ve been totally on the go. Like, head out in a rush to work on a plethora of to-dos, and stumble back into a messy apartment because we haven’t even had time to fold that laundry, go.

And all the things with summer fun, go. And to and fro with the house, go.

It’s been a crazy season for us. And being a little non stop with the necessary things right now, can be exhausting.

We’ve also been doing a lot of entertaining at our new abode… because even if the house is a total construction zone on the inside, at least the outside is a fun little place for gatherings and memories and all the things summer is meant for.

Anyone else’s summer looking a little similar? It’s the best of both worlds, really. We’re pretty much just happy to be here. ;}

So between all those things going on, we were thrilled to hear about the Comfort Cup® by Chinet® insulated cups. It’s an awesome way to keep your drink hot or cold, for hours on-the-go. It’s also a great little to-go method for all things entertaining. They’re disposable, but reusable too. So if you want to fix up a beverage for your friends to take with you… from hot coffee to sweet tea… this is your new favorite cup. Trust us.

Whether we’re hanging at our new abode or loading up in the car trying to tackle that latest project, you’ll find us with our new, little cups.

Filled to the brim with our fave iced coffee recipe.

And we thought today would be a great chance to share our new favorite little recipe for anyone: Vanilla caramel iced coffee {to go, of course}.

It’s one of our new favorite recipes, for entertaining, or a cool afternoon treat with a little bit of a zinger of a much needed pick me up.

Here’s what you’ll need: {It’s so super simple + absolutely delicious!}

• 1 1/2 c coffee {cooled of course} • 1/4 tsp vanilla • 3/4 cup milk • 2 tbsp chocolate syrup • 2 tbsp Carmel syrup • 1 tbsp Blue Agave syrup

Pour it over some ice, and enjoy your cool drink for hours to come in the Comfort Cup® by Chinet® insulated cup. Something tells us these little cups are going to be a lot of fun for the hot stuff, in the colder months, too.

The recipe is fabulous and makes about 20oz or 2 1/2 cups without ice. Yes, please. The best part is you can make it ahead of time and just give it a quick stir before serving. {We make extra coffee in the mornings a lot of days to use for the recipe.)

And when you hand them out to your favorite guests to take with them, they don’t have to worry about bringing them back. Winning.

Have you guys tried the new Comfort Cup® by Chinet® insulated cups? We’d love to hear your favorite iced coffee recipes!

They’re dangerously addictive for the perfect afternoon treat and when you need a little pick me up. And an affordable option to the usual drive-throughs. ;}

As always, let us know if you try our new little favorite iced coffee recipe! We’d love to hear.

Have an inspired {productive} day!

: This post was brought to you in partnership Huhtamaki Inc. for the Chinet®  brand to create this fun recipe. All opinions are 100% ours. Please read our full disclosure pertaining to partnerships here :