We’re thrilled to be back today with some of our fave sites, sharing one of our very favorite all time fall recipes: Chicken lasagna soup!
Lately, our oldest has really taken up all things cooking. He’s truly interested, and honestly, nothing makes us both more delighted. Is there anything cuter?
While I’ve been known to whip things up on occasion, Jamin is actually the cook at our house. We’re all about throwing people for loops with gender roles and stuff over here at The Handmade Home.
He wanted to try his hand at one of our faves the other weekend, and we were more than happy to let him go to town in the kitchen. Hurray for fresh cooked foods by everyone! Hurray for getting the family involved, and preparing our kids for life outside of the house.
Super simple to make. And it’s perfect for fall and all things comfort food. We paired ours with “homemade” cheesy bread. Which I’m sure is absolutely terrible for you, but every now and again, you need some good cheesy carby food in your life, amirite?
Here’s what you’ll need:
2 cups pasta of your choice
3 T. Parsley flakes
1/8 T. garlic powder
1 T. Basil
1 T black pepper
1 1/2 T kosher salt
8 oz tomato sauce
6 oz tomato paste
32 oz. chicken stock
3 small tomatoes diced
8oz cup Ricotta cheese
6 oz fresh parmesan cheese
8. oz fresh mozarrella cheese
First, start by cooking your chicken. Then simply shred the chicken and dump it in your cooking pot.
Next, add all the spices, the tomatoes, tomato paste, tomato sauce, pasta and chicken stock.
Boil all of this together for about 12-15 minutes.
Finally, dump all the cheeses and boil until they are fully melted. Stir often to help it melt evenly.
For the cheesy bread:
mozerella cheese sticks
Roll one triangle of bread around one mozzarella stick. Bake on 350 for fifteen minutes until cooked or golden brown.
Perfect for dipping! And eating your feelings. No worries, we’ll share a salad next time. It’s called balance.
Let it cool and you’re ready to go.
Easy, fast and perfect for the whole fam. He was so proud! And so are we.
As always let us know if you try it. We’d love to hear.
Have an inspired day!
And don’t forget to check out our friends’ fab recipes, here!
Today I’m joined by a talented group of blogging friends who are also sharing their Fall Recipe ideas with you!
Just click on the links below the images to be taken to see their full post…
Instant Pot Split Pea & Ham Soup at The Happy Housie
Chicken Tortellini with Pumpkin Alfredo at Grace In My Space
Tomato and Goat Cheese Dip at My Sweet Savannah
French Onion Soup in a Breadbowl at My UnCommon Slice of Suburbia
Chicken Lasagna Soup at The Handmade Home
Easy Overnight Breakfast Casserole at The Turquoise Home
Butternut Squash & Sundried Tomato Frittata at Cassie Bustamante
Pumpkin Spice Granola at Craftberry Bush
Saskatoon Berry Muffins at Love Create Celebrate
Quick Sugar Free Applesauce at Aratari at Home
Mason Jar Pumpkin Pies at Modern Glam
Easy Pumpkin Dip at She Gave it a Go
Fall Brioche at Inspiration for Moms
Baked Apple Cider Donuts at Paint Me Pink
Instant Pot Pumpkin Applesauce at Cherished Bliss
Pumpkin Spice Granola at Zevy Joy
Plum Frangipane Dessert at Satori Design for Living
Pumpkin Pie Cream Cheese Ball at Tatertots and Jello
Pumpkin Spice Snickerdoodles at The DIY Mommy
Apple Cannon Balls at In My Own Style
5 Minute Flaky Pie Crust at Jenna Kate at Home
Pumpkin Spice Cake with Brown Sugar Glaze at Sincerely, Marie Designs
Pumpkin Cheesecake Swirl Brownies at A Pretty Life
Yummy S’Mores Cheese Ball at This is Our Bliss
Pecan Madeleines at Life is a Party
Keto Low Carb Pumpkin Crisp at Summer Adams Designs
Pumpkin Nutella Swirl Bread at Clean & Scentsible
Lindsay Aratari says
This sounds so yummy and comforting–perfect for Fall!
Kristin salazar says
This looks so delicious, I love enchiladas!
Oooooh so delicious! And I LOVE your cheesy bread sticks…what a great idea to use mozza sticks in the centres!
cassie bustamante says
gotta love when your kids can help! my daughter would LOVE this soup which combines some of her favorite things!!! looks delicious!
EVERYONE NEEDS cheesy carbs! Yes. And I am sure the soup tastes good too. Thanks for sharing!
Jennifer S. Hadfield says
This is perfect! My daughter just decided that she won’t eat red meat so I have been looking for a chicken version! I pinned it to my Amazing Soup Recipes board 🙂
This looks so delicious and perfect for fall!
Jennifer Lifford says
Sounds delicious! There’s nothing better than a good bowl of soup on a rainy, fall day. Good for your son for starting to cook! We’re working on our oldest too. 😉
Andrea Stallman says
How many servings does this recipe make?
ashley @ the handmade home says
Hey Andrea! Not sure exactly, but we use our big soup pot with two handles, and it generously serves our family of five – hope that helps
Don Schuldes says
I am so excited this looks absolutely amazing and I can’t wait to try it